Toussaint Brasserie, the approachably chic French-inspired restaurant and bar in the Renaissance Saint Elm Dallas Downtown Hotel has added fall dishes and drinks to the dinner menu for the cooler season.
The restaurant offers ingredient-driven, decadent dishes with the fall menu items highlighting seasonal ingredients throughout. Executive Chef Shaun Hinson says of the seasonal menu, “We wanted to incorporate ingredients that really embrace the cooler weather and seasonality here for Dallas. Our new cocktails are intentionally paired to round out the full new menu dining experience.”
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