The Food Hall Co., the Texas-based award-winning food hall developer and operator, has appointed Michael Morris as their new Chief Executive Officer and Jessica Keller as Chief Operating Officer. With the company poised for growth, Morris and Keller join the organization at a pivotal time.
Continue readingFiled under Crave, Steven Doyle
It’s always fun to let the chef and sommelier choose your food and wine pairings. But wouldn’t it be nice to learn what types of wine to pair with everyday food?
On Thursday, March 11 from 5-6:30 p.m., you can learn exactly that during Michele DeWitt’s “It’s The Wine Talking – Everyday Pairing.” Hosted at Parkway Café and Terrace, DeWitt, co-founder of FB Society and Wine & Spirit Education Trust (WSET) Level 3 advanced sommelier, will guide guests through a four-course food and wine pairing that’ll feature dishes that you’d commonly enjoy at home. The Everyday Pairing prix-fixe menu will include:
Continue readingFiled under Steven Doyle
Winston Churchill once famously said, “never let a good crisis go to waste.”
The executive team at Front Burner Restaurants, LLC took those words to heart during the category-crushing COVID crisis, reshaping and repositioning the company’s portfolio of concepts under a new brand – FB Society – and adopting a 360-degree approach to deliver unrivaled experiences to both their employees and guests.
The award-winning multi-concept operator – which counts among its distinctive restaurant brands Whiskey Cake, Sixty Vines, Mexican Sugar, Ida Claire and Haywire – used the COVID-19 pandemic as an opportunity to analyze and double-down on key elements of its success. The result: a fully integrated collection of brands uniquely positioned for long-term growth and success, and a leadership team focused on WHY.
Continue readingFiled under Steven Doyle
