Frisco has grown faster than almost any city in the United States over the last two decades, and its restaurant scene has kept pace in ways that people who haven’t been recently would not expect. The Star — the 91-acre mixed-use development built around the Dallas Cowboys’ world headquarters and practice facility — anchors the dining conversation, but the city around it has its own story. This is a guide to eating well in Frisco, from the most formal room in the district to the taco counter that opens at 7 a.m.
Continue reading
