Fish that is deep-fried in a crispy batter served with fat golden chips (French fries) on the side is still one of Britain and Ireland’s favorite meals. The love for fish and chips ranks alongside roast beef and Yorkshire puddings (as well as the recently nominated chicken tikka masala) as an English national dish.
Continue readingFiled under Steven Doyle
by Steven Doyle
A new oasis of brews splashed onto the East Dallas restaurant scene. White Rock Alehouse & Brewery founders Dave Kirk and Greg Nixon are friends and entrepreneurs with a love of the craft beer movement who created their concept to fill a gap in the market.
These gentlemen have witnessed the rapid growth of local breweries and thought to be great food and beer together in one large and exciting venue. Continue reading
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