Cochon555 is excited to add more names to an already stellar lineup from the good food movement. From notable judges to celebrated somms, one chef will be crowned for their whole pig cookery skills in addition to winning an amazing 4-day wine and gastronomy experience in Rioja, Spain’s most prominent wine region. Continue reading
by Steven Doyle
Most of the best cocktails have a rumor surrounding Ernest Hemingway, and that is a legend we would like to believe and it is the premise today with our look at the Bloody Mary and her delicious origins.
Fernand Petiot claimed to have invented the Bloody Mary in 1921, well before any of the later claims such as Life Magazine in 1942. He was working at the New York Bar in Paris at the time, which later became Harry’s New York Bar, a frequent Paris hangout for Ernest Hemingway and other American expatriates. Harry’s Bar also claims to have created numerous other classic cocktails, including the White Lady and the Side Car. Continue reading