Tag Archives: Franchesca Nor

Dive Coastal Cuisine Celebrates 15 Years

Franchesca Nor – owner

Dive Coastal Cuisine, the tasty Park Cities restaurant known for fresh, clean flavors, is celebrating its 15th anniversary with new July specials and an even deeper commitment to community, sustainability, and seasonal eating.

Founded by chef-owner Franchesca Nor in 2010, Dive has earned its place as a neighborhood staple by staying true to its mission: serving organic, non-GMO, and thoughtfully sourced ingredients in every dish. To honor the milestone, Nor is highlighting signature summer offerings and local partnerships that define Dive’s values.

Continue reading

Leave a comment

Filed under Steven Doyle

Dive Coastal Offers Fresh Summer Flavors

This staple seafood destination nestled in Snider Plaza presents a diverse selection of delicious, healthy offerings, ranging from shareable plates to sandwiches to handcrafted drinks, ensuring there’s something for everyone. Highlighting seasonal ingredients with some fresh from DiveDWN, these July specials are set to delight guests seeking a taste of summer.

Continue reading

Leave a comment

Filed under Steven Doyle

 Franchesca Nor, Partners with 4DWN to Cultivate a Sustainable Future Farm, DiveDWN

Owner of Dive Coastal CuisineFranchesca Nor, has always been committed to sustainability and fresh, locally-sourced food at her restaurant and now she is bringing this passion to 4DWN, a local skate park dedicated to service and community. Together, Dive Coastal Cuisine and 4DWN are embarking on an exciting new venture, DiveDWN, that combines cutting-edge Growtainer® technology with a vision for a brighter, greener future. 

DiveDWN is set to officially open on Saturday, May 11 kicking things off with FutureFest from 12 pm – 5 pm which is free to attend. FutureFest is a community event celebrating creativity and sustainability with a local artisan market, food from Dive Coastal Cuisine and other partners, live DJs, youth and female skaters, and Mother’s Day-themed activities like making your own flower bouquet.

Continue reading

Leave a comment

Filed under Steven Doyle

DIVE Coastal Cuisine Features Light, Seasonal March Specials

DIVE Coastal Cuisinelocated in Snider Plaza, strives to make a connection with every customer from the kitchen to your table.Their mission is to create fresh, unique, and thoughtful meals for every occasion.

Guests can dive into good-for-you March specials such as the Asian Albacore Tiradito – tiradito, ginger, ponzu, orange, lime juice, cucumber, shallots, cilantro, pickled jalapeños, sliced avocado; Roasted Tomato & Garbanzo SoupShrimp Lettuce Wraps; and Artichoke & Herb Salad. A limited-time fish on the grill is available, the Albacore Tuna Steak. In addition, Sauteed Swiss Chard Chiffonade with Fennel is a new seasonal side option.

Continue reading

Leave a comment

Filed under Steven Doyle

DIVE Coastal Cuisine is Featuring Refreshing Menu Items for July

DIVE Coastal Cuisinethe neighborhood restaurant located in Snider Plaza for 10+ years and known for their healthy, light and flavorful fare is featuring fresh specials throughout the month of July. DIVE believes your meals should be clean, honest and satisfying with every ingredient of every meal being thoughtfully selected.

Continue reading

Leave a comment

Filed under Crave

DIVE Coastal Cuisine is Featuring Light and Bright Menu

DIVE Coastal Cuisinethe neighborhood restaurant located in Snider Plaza for 10+ years and known for their healthy, light and flavorful fare is featuring fresh specials throughout the month of June. DIVE believes your meals should be clean, honest and satisfying with every ingredient of every meal being thoughtfully selected.

Continue reading

Leave a comment

Filed under Steven Doyle

DIVE Features Extended Summer Happy Hour Program 

DIVE Coastal Cuisinethe neighborhood restaurant located in Snider Plaza for 10+ years and known for their healthy, light and flavorful fare is now open later for summer and is also offering a special “late-night” summer happy hour program. 

The seafood-focused restaurant is open until 10 p.m. Thursday – Saturday with drink specials after 8 p.m. in addition to their daily happy hour from 2 – 5 p.m. featuring 15% off appetizers and drinks. To-go margaritas are offered for those looking to pick up their dinner and drinks!

Continue reading

Leave a comment

Filed under Steven Doyle

DIVE Coastal Cuisine Features May Specials

DIVE Coastal Cuisinethe neighborhood restaurant located in Snider Plaza for 10+ years and known for their healthy, light and flavorful fare is featuring food and margarita specials throughout the month of May.

Specials include A Toast to Summer – Crusted Hearth Bread spread with fresh avocado, watermelon, goat cheese, microgreens, hemp hearts and pepitas and served with arugula; Seared Tuna Steak with pickled cucumber, ponzu atop the seasonal Mango, Quinoa and Avocado Salad with savory cabbage/romaine and carrot ginger dressing, Carrot Turmeric Soup; and Gazpacho.

Continue reading

Leave a comment

Filed under Steven Doyle