The Adolphus invites guests to join them in celebrating their 110th anniversary this October. To commemorate its long and distinguished history, the historic Downtown Dallas hotel has planned special events and offers throughout the month to honor its impressive past and inspire a bright future. From rejuvenating specialty spa appointments to a luxe anniversary gala, Dallasites and visitors alike can join the festivities with any experience that suits their taste.
Continue readingFiled under Steven Doyle
After a two-year hiatus, The French Room (Adolphus Hotel) will open its dinner doors for a limited time with their ‘Be Our Guest Chef Series’. The collaboration features chefs and artisans who will showcase their craft paired with the timeless French Room experience, taking place on select days in October, November, and January.
An evening at The French Room has historically been a coveted experience, with countless special dinners and milestone moments taking place within the ornate dining room. “The amount of guest requests we continually receive for dinner service at The French Room is overwhelming, so we are thrilled to offer an opportunity for guests to join us for a one-of-a-kind experience,” says Nik Katz, General Manager of Food & Beverage.
Continue readingFiled under Steven Doyle
by Steven Doyle
Generations have celebrated certain restaurants in Dallas, enjoying the cuisine that made Dallas strong and certainly has given it character. Today we pay homage to a select handful of these Dallas classics and hope you will continue to enjoy them as time honors them with continued success.
I recall some old favorites including Zeider Zee, The Beefeater, Prince of Burgers and Southern Kitchen. Perhaps you have some memories of restaurants that come to mind.
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Filed under Crave, Steven Doyle
