Naples in January is the reason people put up with Naples in August. Mid-seventies, no humidity, the Gulf flat and green, and a sunset every evening that empties the restaurants onto the sand for ten minutes.
That’s when the biggest resort on that stretch of beach reopens under a new name.
Continue readingFiled under Steven Doyle
Palm Beach is an easy call from Dallas — direct flight into Palm Beach International, three hours in the air, and you land somewhere that moves at a different pace entirely. Eau Resort & Spa sits in Manalapan, a small town on the barrier island just south of Palm Beach, fifteen minutes from Worth Avenue and the crowds but on seven private acres of Atlantic coastline where the beach is seaweed-free and the only noise is the water.
Continue readingFiled under Steven Doyle
Santa Fe, New Mexico, is known for its rich culture, stunning architecture, and of course, its incredible food scene. From high-end dining to casual eateries, the city offers a wide range of restaurants that highlight both local ingredients and international flavors. Whether you’re visiting for a few days or are a local looking to explore new places, there’s something for everyone in this fantastic food city. But before diving into the culinary delights, let’s take a look at some great places to stay in Santa Fe, from budget-friendly hotels to more luxurious options.
Continue readingFiled under Steven Doyle
