If there’s one downside to fabulous, food-filled holiday celebrations, it’s the gurgles and groans of post-feasting indigestion.
“We assume it’s because we overate, but for a lot of people, that pain and sick feeling may not be about how much you ate but what you ate,” says Kyra Bussanich, three-time winner of The Food Network’s “Cupcake Wars” and author of a just-released recipe book, Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle. Continue reading
Filed under Steven Doyle
by Steven Doyle
Photos indicate that the new Green House Market being built in the NorthPark Mall will feature apparitions and specters. The new market will open 8am to 10pm seven days a week and will focus on healthy, local, and organic cuisine accommodating a variety of special needs ranging from Vegan, Vegetarian, and Gluten-Free, as well as food that will make the Pescatarian and Paleo dieters happy.
The food truck turn brick and mortar expects to open November 1, 2013, with our without the ghosts. The soon-to-open market is now hiring a General Manager.
Filed under Restaurant Opening, Steven Doyle
