by Steven Doyle
Since 1994 Ziziki’s located on Travis has been a suitor for romantic evenings, fine wines and delicious Mediterranean food. It has been cause for affection on first dates then and continues its tradition with cozy tables set in dim lights and subtle service.
Plates filled with Greek favorites entice couples in a space carved out with soft, breezy music languidly filling the crisp Spring air on the patio. Lovely plates of artichoke hummus and a spicy hipiti entice. Panko crusted goat cheese disks lay smiles on faces seen from across its room. Keftedes, Greek lamb meatballs served with a plum tomato sauce, raise a symphony of tidings, and guests are pleased. Continue reading
