Tag Archives: Green Room Mussels

Green Room Mussels Only Part of the Adventure at 20 Feet Joint

Green Room Mussels1by Steven Doyle   photos by Joey Stewart

Often imitated, the originator of the Green Mussels can be found at his own restaurant, 20 Feet Seafood Joint. Marc Cassel created this dish decades ago when he was executive chef at the Green Room in Deep Ellum. Those mussels may still be found on the menu several incarnations of the restaurant later. While walking the steps to the rooftop bar you will even spot chef Cassel’s original chef coat. He left that sort of impression on the digs.   Continue reading

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Filed under Crave, Joey Stewart, Steven Doyle