by Steven Doyle
There is never a bad time to enjoy a dumplings. The very amazing fact about dumplings is that they have this long and illustrious history and cross over many cultures. Look to the Polish for their beautiful piroshky, the Italians and their own ravioli, and our absolut favorite: the xiao long bao, or soup dumpling. For soup dumpling fans there is an even better version called sheng jian bao which is the same except it has a fried posterior. Continue reading
