by Steven Doyle
Brunch is soothing. Bunch is healing. Brunch is a gathering. Brunch is Dallas. In my travels I have not seen brunch enjoyed with such verve than in Dallas. Today we celebrate the in-between meal served lavishly on weekends under a warm, big sky and a cool flute of champs served with a ever-so-tiny splash of citrus.
We serve up five especially tasty brunches for you today enjoy this week. Continue reading
Gung Ho, the bustling American-Chinese restaurant on Lowest Greenville Avenue is launching brunch for the first time ever on Saturday, October 20. Just in time for the fall weather, weekend brunch will be offered every Saturday and Sunday from 10am – 3pm. Continue reading
Gung Ho opens to the public tonight Tuesday, February 20 on Lowest Greenville Avenue.
The menu is inspired by American-Chinese food and ranges from traditional to creative dishes like pickled veggie eggrolls, Won Ton soup with braised bacon and shrimp dumplings, and Char Siu Pork with steamed buns. Continue reading