Tag Archives: Happy Hour

CraveDFW Happy Hour November 4th!

CraveDFW has been running for a dozen years bringing you exciting event news, concerts, great restaurants and more. This is exactly what we planned that many years ago as we sat in a taco shop devising the name and what CraveDFW should be all about. We wanted the reviews to reflect a certain positive note, and they have. We only write about restaurants we love, and leaving the rest for the vultures to chew on – not to say we won’t mention a dish that doesn’t quite make the grade. Millions of reads, multiple thousand stories, and plenty of dining later we outlasted most everybody. We even had a blast with our radio show and food tours.

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Filed under Joey Stewart, Steven Doyle

Happy Hour and More at Meridian: Possibly Dallas’ Finest Restaurant

Photos and Notes by Joey Stewart

By now most have heard about the exciting new restaurant in The Village by Junior Borges, Meridian. Reviews have been overwhelmingly positive and word of mouth keeps them pretty much packed every night. Weekend reservations through resy are usually booked up one to two weeks in advance, but walk-ins can arrive early for happy hour and pony up to one of the 10 seats at the bar. Happy Hour runs from 4:30p-6p Tuesday through Friday and there are some great options at reduced prices, as well as the full menu available.

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Happy Hour at Up On Knox

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American Brasserie and neighborhood staple, Up On Knox has some exciting news! Starting this week, the Knox District restaurant is launching happy hour, and reverse happy hour. Happy hour begins each Sunday through Friday at 3:30pm,with half-price specials on restaurant favorites, including: Continue reading

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Filed under Crave, Steven Doyle

Truluck’s Creates a Measure of New Cocktails That Will Please

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Truluck’s  launched ten new cocktails to kick off the Summer season. From fruity cocktails to mellow libations, this menu has something to tantalize the taste buds of everyone. Available in the Stone Crab Lounge and on the dinner menu served in the upstairs dining room, Truluck’s uses the best possible ingredients and techniques to ensure that every drink served is an experience. Continue reading

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Happy Hour is Rocking at Savor Gastropub

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Savor, Klyde Warren Park’s main restaurant, is a modern gastropub located in the 5.2-acre deck park. Executive Chef John Coleman, a 23-year veteran chef, aims to serve simply prepared, fresh food sourced from top purveyors, offering diners a vibrant combination of flavors. The restaurant provides a chef-driven menu with shared plates in order to combine beloved pub fare with a modern twist.

A firm believer that food is social, Coleman aims to provide excellent food that draws people together to enjoy an overall amazing experience in the one-of-a-kind downtown green space. Continue reading

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Beau Nash For A Lovely Repast

beau1.jpegby Steven Doyle

For me Beau Nash in the late 80’s was a siren song, a sultry tune tapped out on a grand piano. The cavernous room with hideaways and a bar that left no secret untold. A perfect perch to gaze on the beautifuls that ran rampant in Dallas. The stories are best kept secret, although there is no shame. It was a time of caviar and champagne, celebrated to full contempt in a cherished manner.  Continue reading

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Filed under Crave, Steven Doyle