Primo’s MX Kitchen & Lounge is counting down the minutes to Happy Hour. To ring in 2023, the restaurant – with locations in Uptown and Downtown Dallas – has launched a new 5-4-3-2-1 Happy Hour promotion with specially priced appetizers and beverages every weekday evening.
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Happy Hour: Aperol Spritz
The classic Aperol spritz recipe on the back of the Aperol bottle calls for three parts Prosecco (or other sparkling wine), two parts Aperol, and a splash of soda. The concoction is fizzy and vibrantly orange in flavor, softly sweet and just a tiny bit bitter—perfect for sipping before dinner as an aperitivo. Earlier versions of the spritz used Select, which some tasters find more complex, or Campari, which is quite a bit more bitter and bracing. But you can spritz with whatever bittersweet liqueur you prefer—or even combine two of your favorites.
Continue readingFiled under Steven Doyle
Happy Hour: The Mojito
Mojito is a traditional Cuban highball made up of five ingredients and having rum as alcoholic base. Mojito is very popular among alcohol starters due to it having relatively low alcoholic content. In today’s time there are hundreds of variations of Mojito and especially its mocktail counterparts are quite popular among teetotalers.
Continue readingFiled under Steven Doyle
DIVE Features Extended Summer Happy Hour Program
DIVE Coastal Cuisine, the neighborhood restaurant located in Snider Plaza for 10+ years and known for their healthy, light and flavorful fare is now open later for summer and is also offering a special “late-night” summer happy hour program.
The seafood-focused restaurant is open until 10 p.m. Thursday – Saturday with drink specials after 8 p.m. in addition to their daily happy hour from 2 – 5 p.m. featuring 15% off appetizers and drinks. To-go margaritas are offered for those looking to pick up their dinner and drinks!
Continue readingFiled under Steven Doyle
CraveDFW Happy Hour November 4th!
CraveDFW has been running for a dozen years bringing you exciting event news, concerts, great restaurants and more. This is exactly what we planned that many years ago as we sat in a taco shop devising the name and what CraveDFW should be all about. We wanted the reviews to reflect a certain positive note, and they have. We only write about restaurants we love, and leaving the rest for the vultures to chew on – not to say we won’t mention a dish that doesn’t quite make the grade. Millions of reads, multiple thousand stories, and plenty of dining later we outlasted most everybody. We even had a blast with our radio show and food tours.
Continue readingFiled under Joey Stewart, Steven Doyle
Happy Hour and More at Meridian: Possibly Dallas’ Finest Restaurant
Photos and Notes by Joey Stewart
By now most have heard about the exciting new restaurant in The Village by Junior Borges, Meridian. Reviews have been overwhelmingly positive and word of mouth keeps them pretty much packed every night. Weekend reservations through resy are usually booked up one to two weeks in advance, but walk-ins can arrive early for happy hour and pony up to one of the 10 seats at the bar. Happy Hour runs from 4:30p-6p Tuesday through Friday and there are some great options at reduced prices, as well as the full menu available.
Continue readingFiled under Joey Stewart
