The end of summer is rapidly drawing near marking the end of Prohibition Chicken’s cocktail class series with a trip down South. The magic of the Prohibition Era is encapsulated by the words of Ernest Hemingway, who drank as well as he wrote. Hemingway’s lasting effect on the Cuban landscape made its way into the cocktails first introduced during the Prohibition Era and adopted across America after the abolition of the Volstead Act in 1933 and rum’s following explosion onto the cocktail scene. Continue reading
