Hendy’s on Henderson just launched its spring menu, and if your last visit was a while ago, this is a reasonable excuse to go back. The restaurant opened last summer in the former Sfuzzi space — walls knocked out, sliding glass doors installed on both sides, the whole building opened up to the patio in a way the old layout never allowed. The back room has dark green walls, brown leather seating, bookshelves, a working fireplace, and antler chandeliers. It doesn’t look like anything else on Henderson.
Chef Peja Krstic — the same Michelin Bib Gourmand chef behind Mot Hai Ba and Pillar — built the original menu. Executive Chef Fares Hussein handles the day-to-day kitchen. Together they’ve put together a spring refresh that keeps prices sensible, most dishes landing between $12 and $26.
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