by Steven Doyle
Brunch is the backbone of the Dallas dining society. We have literally done 100’s of brunch stories on craveDFW and featured Chef Tre Wilcox from the Village Marquee Texas Grill last year. The Top Chef continues to update and improve his menus and most recently revamped his brunch offerings by adding spicier selections to reflect this city’s adoration for Texas flare.
The most outrageously wonderful dish you will find on the menu is the hang-over cure, the Hung Pig sandwich. This pile of pork includes Tre’s own sausage, BBQ pulled pork, bacon and a fried egg. The sandwich is juicy and satisfying and fulfills any bacon contract you may have had for the day. Continue reading
