James Beard Foundation released their tops in the nation for semi-finalist in best restaurant, chef and more. The list, as usual, is a bit light on Texas but we did note some excellent restaurants and chefs mentioned in a few categories.
Continue readingFiled under Steven Doyle
The James Beard Foundation (JBF) is pleased to announce that tickets for the fifth anniversary year of the Taste America national culinary tour are now on sale. The cross-country program will heat up this fall in 10 dynamic culinary destinations including Austin, Boston, Chicago, Kansas City, Los Angeles, New Orleans, Philadelphia, Phoenix, San Francisco and Seattle.
Austin’s weekend-long Taste America program will feature an exclusive kick-off event, a one-of-a-kind benefit dinner prepared by Taste America All-Star Ludo Lefebvre, Local Star Tyson Cole and pastry chef Laura Sawicki, as well as free in-store consumer events at Sur La Table – Domain Northside with celebrity chef appearances, cooking demonstrations, book signings, tastings from local producers and artisans, and more. Continue reading
Filed under Crave, Steven Doyle
by Joey Stewart
Walter White had it figured out. When living in ABQ, make sure to eat at home most of the time and use a fast food chicken chain as a cover for your high quality drug lab.
However, if you don’t snort the pretty blue rock and desire something other than fried chicken, finding top tier restaurants in the area can be challenging. On a recent two-month gig in New Mexico, we searched high and low and discovered a few gems we now share with you. Continue reading
Filed under Joey Stewart
