Happiest Hour, one of Dallas’ most popular destinations, is reopening their doors as a food-forward restaurant on Monday, November 16 with redeveloped menus created by new Executive Chef, Molly Winkler running the kitchen with front of house managed by Jillian Clark.
Accompanied by a noteworthy beverage program featuring signature cocktails, wines on tap, and a large beer selection, Happiest Hour places an emphasis on food now more than ever.
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