by Jennifer Thomas
Longtime restaurateur John McBride has teamed up with culinary consultant Sharon Hage and designer Hatsumi Kuzuu to open a new concept in the heart of East Dallas. Set to debut on Monday, February 25th, The LOT will be part American restaurant serving genuine fare, part neighborhood beer garden pouring Texas beers, and part casual gathering place for all to enjoy.
“We have revived the best lot in town, a tranquil, two-acre spot designed with unique common spaces to ensure everyone feels welcome,” says managing partner John McBride, whose family started and previously owned and operated El Fenix. “The idea is to create a modern-day third place, giving our neighbors a new place to unwind and savor a meal that’s unique and extraordinary — a place they can call their own.” Continue reading
