by Steven Doyle
We all have some sort of memory with Julia Child, some from television and her program the French Chef, others from the many local book signings, and some from marvelous dining experiences right here in Dallas. Continue reading
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There must be a science behind the great burger at Wingfield’s, because they are so particularly delicious. What begins as a giant wad of ground beef soon transforms into a massive, greasy patty packed with flavor. Ask for bacon and the man will deep fry your bacon to make a marvelous extra touch of flavor for that burger. Order a double and you in in some serious trouble and expect a dose of meat coma. Do a triple and drive straight to Parkland Hospital as you attempt to eat the burger because you will have some serious heart hiccups #burger #cheeseShrimp and crawfish risotto at @tillmansbishoparts #shimp #crawfish #risottoTickets are now available for the much-anticipated Dallas Chocolate Festival, presented by DallasChocolate.org, to be held Sept. 6-8 at Fashion Industry Gallery (F.I.G.). For its tenth annual edition, the Festival will be telling “The Story of Chocolate” with over 60 innovative chocolate makers and chocolatiers from around the world and locally. Over 3,000 attendees will experience the story of chocolate through demonstrations, workshops, shopping experiences, and of course, lots of tasting @dallaschocolate #chocolate #festival #dallasHōru Sushi will open its first location this September in Legacy Hall, located at 7800 Windrose Ave. in Plano. The sushi kitchen will offer a contemporary twist on the rich culinary heritage of Japanese sushi with new refreshing flavors and textures #sushi #yum #japanesefoodBig Tony’s has three locations strategically set across the Dallas area and serves up authentic cheesesteaks to an adoring fan-base. Big Tony is from Philly and brings a bit of home to Texas for a big bite. @bigtonyscheesesteaks #beef #cheese #joyCraftWorks Kitchen’s menu offers diners an elevated take on modern American cuisine, all at a moderate price point. The restaurant will open serving both lunch and dinner, as well as a festive weekend brunch. The menu plans signature appetizers including an Ancho Spiced Candied Bacon, Blue Cheese Chips and New Orleans-inspired chicken wings. Entrees feature steaks including a Duck Fat Sous Vide Filet, fresh seafood such as salmon and Ahi tuna, and pasta dishes. @craftworkskitchen #meat #tasty #planotxTurkey Meatloaf with Smoked Tomato Gravy, Quinoa Pilaf, Sweet Potato Chips @sundownatgranada #meatloaf #turkey🇹🇷 📷 Joey StewartVelvet Taco offers a thoughtfully created, chef-driven menu with scratch-made everything, including slow roasted marinated brisket, dry-rubbed pulled pork, tomato chutney prepared with fresh grilled vegetables, all sauces and more. The globally inspired cuisine that just happens to be in a tortilla is innovative and imaginative, yet still approachable while pushing the envelope @velvettaco #tacotuesday #tacos #yumTop Round coming to East Dallas August 3rd has menu standouts which include: Horse & Hole with slow cooked roast beef, roasted mushrooms, horseradish cream, Provel cheese and sesame bun; Buffalo Chicken with lettuce, tomato, ranch, buffalo sauce and sesame bun; Pastrami Burger with grilled pastrami, Provel cheese, arugula, chef sauce and onions; Wizz Burger with house-made cheese “wizz”, carmelized onions, chef sauce, lettuce and tomato; and for sides: Dirty Fries – curly fries with gravy, Provel cheese, carmalized onions and round sauce; or Cheese Tots covered in the house cheese “wizz” @eattopround #beef #sandwich #taiwan #dallas-
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