by Steven Doyle
We all have some sort of memory with Julia Child, some from television and her program the French Chef, others from the many local book signings, and some from marvelous dining experiences right here in Dallas. Continue reading
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Wolfgang Puck surveying the more than delightful dinner at Five Sixty last night @fivesixtydallas #sushi #beefShe wore Red Velvet from @lekka_cafe #cake #dessert #yumThere must be a science behind the great burger at Wingfield’s, because they are so particularly delicious. What begins as a giant wad of ground beef soon transforms into a massive, greasy patty packed with flavor. Ask for bacon and the man will deep fry your bacon to make a marvelous extra touch of flavor for that burger. Order a double and you in in some serious trouble and expect a dose of meat coma. Do a triple and drive straight to Parkland Hospital as you attempt to eat the burger because you will have some serious heart hiccups #burger #cheeseShrimp and crawfish risotto at @tillmansbishoparts #shimp #crawfish #risottoTickets are now available for the much-anticipated Dallas Chocolate Festival, presented by DallasChocolate.org, to be held Sept. 6-8 at Fashion Industry Gallery (F.I.G.). For its tenth annual edition, the Festival will be telling “The Story of Chocolate” with over 60 innovative chocolate makers and chocolatiers from around the world and locally. Over 3,000 attendees will experience the story of chocolate through demonstrations, workshops, shopping experiences, and of course, lots of tasting @dallaschocolate #chocolate #festival #dallasHōru Sushi will open its first location this September in Legacy Hall, located at 7800 Windrose Ave. in Plano. The sushi kitchen will offer a contemporary twist on the rich culinary heritage of Japanese sushi with new refreshing flavors and textures #sushi #yum #japanesefoodBig Tony’s has three locations strategically set across the Dallas area and serves up authentic cheesesteaks to an adoring fan-base. Big Tony is from Philly and brings a bit of home to Texas for a big bite. @bigtonyscheesesteaks #beef #cheese #joyCraftWorks Kitchen’s menu offers diners an elevated take on modern American cuisine, all at a moderate price point. The restaurant will open serving both lunch and dinner, as well as a festive weekend brunch. The menu plans signature appetizers including an Ancho Spiced Candied Bacon, Blue Cheese Chips and New Orleans-inspired chicken wings. Entrees feature steaks including a Duck Fat Sous Vide Filet, fresh seafood such as salmon and Ahi tuna, and pasta dishes. @craftworkskitchen #meat #tasty #planotxTurkey Meatloaf with Smoked Tomato Gravy, Quinoa Pilaf, Sweet Potato Chips @sundownatgranada #meatloaf #turkey🇹🇷 📷 Joey Stewart
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