The Joule Hotel’s Executive Chef Junior Borges has announced that he will be opening a new concept in partnership with Stephan Courseau of Le Bilboquet and Up On Knox.
After more than a decade in New York, Borges moved to Dallas to open Uchi as Chef de Cuisine, earning the restaurant five stars from the Dallas Morning News. After a brief stint working alongside Chef Matt McCallister at FT33, he joined Headington Companies two years ago as the Executive Chef of The Joule, overseeing culinary direction for Americano, CBD Provisions, Mirador, Weekend, Midnight Rambler and The Lobby Bar, as well as managing onsite events, in-room dining and offsite catering. Continue reading
