Kelly Vargas opened her first restaurant in 2025, and she’s already a chef the local dining scene has started keeping an eye on. Curuba Colombian Kitchen, the mom-and-pop she runs with her husband Leo in Allen’s Lost Creek Village, is small enough that the attention reads less like industry buzz and more like word actually getting around a neighborhood one plate at a time, exactly the sort of chef CraveDFW likes to flag before everyone else catches on.
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