Kendall Williams won last year’s Big Tex Choice Award for Most Creative with a Wagyu Bacon Cheeseburger Deviled Egg Slider, the kind of dish that sounds like a bit until you actually taste it. Now she’s building a full restaurant around that same instinct. Bluebonnet and Thyme opens with a soft launch on August 7 at 2610 N. Houston St., in the former Dirty Bones space across from American Airlines Center, and the menu reads like someone who’s spent a decade catering finally getting a kitchen big enough to say everything at once.
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