Bonchon, the internationally revered restaurant brand known for its Korean fried chicken, announces the relocation of its New York City headquarters to Dallas, Texas by January 1, 2020.
In addition to a new HQ, Bonchon is launching a fast-casual restaurant model, incorporating a new interior design, new service model, and streamlined menu. The new model will apply to select new franchise openings and new corporate restaurants and will strengthen Bonchon’s ability to continue to grow online ordering, which currently accounts for over 50% of its current revenue.
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by Steven Doyle
