There is a pastry that launched a bakery. Not a concept, not a business plan — a single bite of kouign-amann at a New York patisserie that Alison Weinstein and her teenage daughter Ashley shared years ago, looked at each other across the table, and decided that Dallas needed one. That moment is how Sugar and Sage Bakery came to exist at 4314 Lovers Lane in University Park, and the kouign-amann is still the reason to go.
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