Dallas is a city known for its rich and diverse culinary landscape, where you can find everything from upscale steakhouses to authentic ethnic eateries. Whether you’re a local or just passing through, these five restaurants offer a taste of the best that Dallas has to offer this week. Each venue delivers a unique dining experience, with carefully curated menus and atmospheres that range from casual elegance to modern sophistication.
Continue readingFiled under Steven Doyle
by Steven Doyle
Ceviche is seafood prepared in a centuries old method of cooking by contact with the acidic juice of citrus juice instead of heat. The preparation and consumption of ceviche is practically a religion in parts of Mexico, Central, and South America, and it seems as though there are as many varieties of ceviche as people who eat it. It can be eaten as a first course or main dish, depending on what is served with it.
The chemical process that occurs when the acid of the citrus comes in contact with the fish is similar what happens when the fish is cooked, and the flesh becomes opaque and firm. Continue reading
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