by Steven Doyle
A visit up north to the Shops at Legacy in Plano netted a delicious feast of Pan-Latin cuisine that starts in Mexico City and filters across Latin America hoisting flavors and techniques that bring on the big and the bold to our plates in North Texas. This concept comes from the same folks that perform dutiful farm-to-table service at Whiskey Cake with effortless charm and attention to detail, Mexican Sugar leads with the same ebullience and standards.
With a crack team of kitchen pros lead by chef-partner Eric Justice, Mexican Sugar offers some playful and also some very serious dishes. Continue reading