by Steven Doyle
This past weekend we witnessed yet another edition of Chef for Farmers, a pretty awe inspiring food and wine festival that rivals any like it. What started out as an idea to band a few chefs together as a long table dinner in a local farmer’s field has evolved to this glorious annual event that takes literally a year and dozens of volunteers to produce. This year CFF celebrated the life of a fallen chef, Randall Copeland who owned restaurant Ava in Rockwall. In addition, the event was able to pay out checks to many local farmers and raise awareness that even North Texas has some major talent when it comes to agriculture. What better way to show off our produce, meats, cheeses, bees and wines than to host one of the best parties the city has ever witnessed. Continue reading
