by Steven Doyle
What started as a call of concern between Alice Laussade and Andrea Grimes, both of whom worked for the Dallas Observer, took a spin for the gallant as the message of concern of this weekend’s detainees and the nearly 30 attorneys at Dallas-Fort Worth International Airport. These people needed to be fed.
An eventual call to Amy Cowan, owner of Oddfellows in Oak Cliff and to her chef Anastacia Quinones started the wheels in motion for an operation that lasted a good part of a Sunday afternoon during an extremely busy brunch service at their restaurant. Continue reading