The lobster roll, a quintessential New England delicacy, has gained widespread popularity across the United States and beyond. Originating in the early 20th century, this delightful sandwich typically features succulent lobster meat, lightly dressed and served in a toasted bun. While the precise origins are debated, the two most popular styles—the Connecticut lobster roll and the Maine lobster roll—each offer a unique take on this beloved dish.
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