Joey Stewart‘s photographic view of Mābo
Chef Masayuki Otaka, who runs Mābo, calls his restaurant a “premium yakitori omakase restaurant.” Instead of solely focusing on raw fish, Mābo serves a menu featuring more than a dozen courses, most of which are skewered meat and vegetables cooked on a Japanese yakitori using binchotan charcoal.
The price range for Mābo’s omakase menu is $200 per person. While this may seem steep compared to other omakase restaurants in Dallas, it is well worth it considering the quality and variety of dishes offered. While most of the new and existing omakase restaurants in the city serve single bites of fish, only one of Otaka’s courses is sashimi. The attached photos are a complete list of what you will receive as of this date.
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