This past April we checked out a fantastic one-up dinner at Malai in the West Village. Thai Me Up was guest cheffed by the legendary Chef Paul Singhapong who you may remember from the Brasserie Savoy Restaurant in San Francisco, Beau Nash at Dallas Crescent Court Hotel, The Mansion on Turtle Creek, The Melrose, Nana at the Anatole and The French Room at the Adolphus.
The chef promised round two of this very exclusive dinner and we have a look at the menu. The dinner is this Wednesday, August 29, 2012 at 7pm. The dinner is only $55 per person(beverages included) and promises to be an intimate evening filled with authentic Thai cuisine not found anywhere in this city. This is a 5-course journey through Northern Thailand. Dinner will be served family-style, with all participants dining together. Continue reading