Tag Archives: Mamani

Ethnic Dish Explained: Vitello Tonnato, The Italian Veal and Tuna Dish, and Where to Find It in Dallas

vitello tonnato

Across Piazza Carignano in Turin, the brick facade of Palazzo Carignano ripples like a curtain in a breeze. The first Parliament of a unified Italy met behind those walls. Directly across the square sits Del Cambio, which opened its doors on October 5, 1757, and has been feeding the city ever since.

Camillo Benso, Count of Cavour, the statesman who did more than anyone to stitch Italy together, was a regular here, seated with a view of the Parliament across the way. The Risorgimento room has been carefully restored and still carries its 19th-century bearing, and the original parquet creaks under every step.

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Dallas Finally Gets a Seat at the Lone Star Dinner Series; Mamani Is the Reason

The Lone Star Dinner Series has been running for two years. Austin’s Hestia launched it as a way to bring acclaimed Texas kitchens into its live-fire dining room for one-night collaborative dinners — a chef swap concept that sounds simple and is actually quite difficult to execute well. In two years of doing it, the series had never included a Dallas restaurant. That changes on July 21, when Mamani chef Christophe De Lellis takes his kitchen to Austin for an evening that most serious Texas food people have already marked on their calendar.

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European Elegance, Boldly Served: Mamani Has Arrived

Mamani opened its doors on September 2, instantly becoming one of the city’s most talked-about dining destinations. Co-owned by brothers Brandon and Henry Cohanim of Feels Like Home hospitality group, the restaurant promises an elevated, dinner-only experience where French and Italian influences meet contemporary flair. The space invites diners to slow down, savor each course, and immerse themselves in a refined, yet approachable, culinary world.

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Christophe De Lellis from Vegas’ 3-Michelin Star Robuchon Makes His Way to Dallas

Christophe De Lellis became the executive chef of Joël Robuchon at the age of 27, making him on of the youngest chefs to head up the kitchen under the Chef of the Century. The Parisian-born chef cooked at Le Cardinal in the City of Lights before being brought to the Paris’s Marriot Hotel to be on the opening team of La Brasserie Renaissance; a two-year stint that ultimately led to his crossing the Atlantic to join chef Joël Robuchon’s eponymous Michelin Three-Star restaurant.

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