Chef Mario Roca recently joined the Dee Lincoln Prime team, an upscale steakhouse in Frisco, Texas. Chef Mario has vast culinary experience, spending time in the Hamptons, New York; Miami, Florida; Washington, D.C.; and Houston, Texas. Since joining the industry in 2004, he has served in a variety of roles, including chef de partie, chef de cuisine, operations manager, executive sous chef and executive chef.
As executive chef, Chef Mario will oversee Dee Lincoln Prime’s fine selection of prime steaks, Japanese wagyu and Kobe beef, as well as fresh seafood and sushi. He plans to build upon the rock-solid reputation Dee Lincoln Prime has for providing exemplary dishes and an unmatched guest experience, while also introducing new and unique offerings.
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