by Judy Chamberlain photos by Carsten Howitz
I had some wonderful homemade meatballs between two hunks of bread at Kenny’s Italian Kitchen in Addison several weeks ago and have not been able to top them yet, although I have tried and am still trying.
I take meatballs on bread very seriously, and have been disappointed for years encountering various incarnations of frozen meatballs out of a package in lots of places that should be serving something better. Oh, and most of these places call the thing a “sub,” or a “sandwich.” Continue reading
