Despite its milk-like appearance, horchata is produced from nuts, most notably dried and sweetened tiger nuts. Its name comes from the Latin ‘Hordeata,’ which in turn comes from ‘Hordeum,’ a term related to a Mediterranean tradition of grain-based beverages — that’s right, horchata is a plant-milk beverage. The most well-known version of this delicious drink got famous in Valencia, where it was officially known as horchata de chufa. Continue reading
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Photos From Taste Of Dallas
by Steven Doyle photos by Robert Bostick
This past weekend was rife with exciting food events including the annual Taste of Dallas which was held once again at Fair Park. This year was bigger and better than year’s past with the addition of a food truck extravaganza. Continue reading
Filed under Crave, Dallas, Fair Park, Steven Doyle, Taste of Dallas