The best, the most unique meals you will ever enjoy are the special events created by chefs at their hosted wine o beer or cocktail dinners. This was precisely the case at the dinner we enjoyed recently at Komali as owner Abraham Salum and his executive chef Julio Peraza bestowed an insanely good menu paired with Mi Sueno wines.
Mi Sueno has a pretty terrific story that is well worth being retold. It involves the epic climb to the top and eventual ownership of a stellar winery by Rolando Herrera. Herrera is the definition of a self-made man, and winemaker who early on used his home-made bottles of chardonnay as a calling card, or resume that eventually landed his status in Napa. Continue reading