Hotel Crescent Court – situated in the heart of Dallas’ vibrant Uptown – proudly announces the appointment of Michael Gallagher as Director of Food & Beverage and the promotion of Mike Luong to Executive Chef. The iconic hotel continues to add industry-leading talent with a focus on culinary operations following its multi-million-dollar transformation.
“We’re excited about the diverse culinary background both Michael and Chef Mike bring to Hotel Crescent Court,” said Denise Mope, director of sales and marketing of Hotel Crescent Court. “With years of industry expertise, their innovative and creative style will continue to elevate our offerings and overall guest experience.”
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