Miriam Cocina Latina, the popular eatery on Klyde Warren Park in the Dallas Arts District celebrates New Year’s Eve with a four-course prix fixe menu with selections, vegetarian options and a complimentary champagne toast. Reservations begin at 5pm.
Continue readingFiled under Steven Doyle
Miriam Cocina Latina , the popular eatery on the edge of Klyde Warren Park in the Dallas Art’s District offers ghoulishly themed brunch cocktails and specials on over Halloween weekend, October 29 – October 30 from 11am – 3pm.
Continue readingFiled under Crave
Guacamole is a fantastic Mexican food that has skyrocketed in popularity over the past few decades, so much so that it has a cult following. It’s a staple dish for vegans and the health-conscious, but really guacamole is for everyone to enjoy.
This avocado-based dish is super tasty and very versatile. You can feast on it at lunch, enjoy it as an evening snack, or add it to a fancy buffet when you have guests
Continue readingFiled under Steven Doyle
Miriam Cocina Latina, the popular eatery across from Klyde Warren Park in the Dallas Arts District celebrates the arrival of summer with a “Bienvenidos al Verano” party on Tuesday, June 21st from 5-9pm.
Enjoy live music from popular latino quartet Café con Leche, popular DJs Ricki Rincon and Latin Prince as well as brisket and chicken taco specials ($5) and a sultry libation crafted for the occasion. La Rosa Ahumado aka The Smokey Rose, is El Jimador tequila, Cointreau and candied rose petals smoked table side.
Continue readingFiled under Steven Doyle
Miriam Cocina Latina, the popular eatery on the edge of Klyde Warren Park in the Dallas Art’s District celebrates Valentine’s Day all weekend long, February 11-14 with menu specials in addition to the a la carte menu.
Continue readingFiled under Steven Doyle
Miriam Cocina Latina, the popular eatery on the edge of Klyde Warren Park in the Dallas Arts District celebrates New Year’s Eve with a four-course prix fixe menu with selections, vegetarian options and a complimentary champagne toast. Reservations begin at 5pm.
Continue readingFiled under Crave, Steven Doyle
