Tag Archives: Miriam Cocina Latina

NYE at Miriam Cocina Latina

Miriam Cocina Latina, the popular eatery on Klyde Warren Park in the Dallas Arts District celebrates New Year’s Eve with a four-course prix fixe menu with selections, vegetarian options and a complimentary champagne toast. Reservations begin at 5pm.

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Miriam Cocina Latina Features Frightful Brunch Specials for Halloween

Miriam Cocina Latina , the popular eatery on the edge of Klyde Warren Park in the Dallas Art’s District offers ghoulishly themed brunch cocktails and specials on over Halloween weekend, October 29 – October 30 from 11am – 3pm.

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Celebrate Guacamole Day (Sept 16)

Guacamole is a fantastic Mexican food that has skyrocketed in popularity over the past few decades, so much so that it has a cult following. It’s a staple dish for vegans and the health-conscious, but really guacamole is for everyone to enjoy.

This avocado-based dish is super tasty and very versatile. You can feast on it at lunch, enjoy it as an evening snack, or add it to a fancy buffet when you have guests

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Miriam Cocina Latina: Bienvenidos al Verano June 21

Miriam Cocina Latina, the popular eatery across from Klyde Warren Park in the Dallas Arts District celebrates the arrival of summer with a “Bienvenidos al Verano” party on Tuesday, June 21st from 5-9pm. 

Enjoy live music from popular latino quartet Café con Leche, popular DJs Ricki Rincon and Latin Prince as well as brisket and chicken taco specials ($5) and a sultry libation crafted for the occasion. La Rosa Ahumado aka The Smokey Rose, is El Jimador tequila, Cointreau and candied rose petals smoked table side.

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Valentine’s Day: Miriam Cocina Latina

Miriam Cocina Latina, the popular eatery on the edge of Klyde Warren Park in the Dallas Art’s District celebrates Valentine’s Day all weekend long, February 11-14 with menu specials in addition to the a la carte menu.

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Miriam Cocina Latina Offers Festive NYE Menu

Miriam Cocina Latina, the popular eatery on the edge of Klyde Warren Park in the Dallas Arts District celebrates New Year’s Eve with a four-course prix fixe menu with selections, vegetarian options and a complimentary champagne toast. Reservations begin at 5pm.

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Filed under Crave, Steven Doyle