Tag Archives: Moraccan Food

Baboush Still Going Strong (And How About Those Tasty Cocktails)

interiorby Joey Stewart

When Baboush opened way back in August of 2011, it garnered good reviews and quickly became a popular spot. We hoped it would succeed, but in the ever-changing West Village arena, you never know. We’re glad to report that with over five years behind them, Baboush stays solid and is still a great choice for a romantic or tasty evening out.  Continue reading

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Filed under Crave, Joey Stewart