Trinity Groves is undeniably the hot spot in Dallas at the moment with new restaurants opening at a pace of every two weeks. This makes for exciting times for those that follow the latest restaurant trends, or those merely looking for a fresh take on dinner or lunch. Souk opened its doors last week, and is operated by Yaser Khalaf, the genius behind Baboush, Medina, Farnatchi, and Ketchup. And in about 8 months from now Khalaf will premier his own bakery in Uptown Dallas that will feature many European-style pastries and dishes.
There is plenty of activity gong on at local restaurants and we have the scoop for you today. Be looking for a handful of restaurants to open up in the coming weeks, as well as some changes. We have a few items for you to savor.
Oishii opens tonight at 5pm. We get more calls abou this restaurant than any other in Dallas. The local’s favorite suffered damage due to a fire last December. It took nearly a year, but fans can enjoy their menu favorites tonight, finally.
Souk opens in Trinity Groves tonight at 5pm. Souk is a Moroccan bistro and bazaar owned by restaurateur Yaser Khalaf and cheffed by Najat Kaanache, who Yaser told us some time back would eventually be his corporate chef. Yaser owns Baboush, Farnatchi and Ketchup. Baboush is one of our very favorite Dallas restaurants, so we look for big things to come out of Souk. In addition to the new restaurant, you can also find some interesting retail items for sale at this Bazaar. Continue reading →
by Steven Doyle
