by Steven Doyle
Last evening Kent Rathbun held one of his famous dinners, this time surrounded by the people from Patron who offered some amazing pairings with Rathbun’s surprisingly unusual food. Walking into the restaurant I was thinking ‘Mexican’ to match up to Patron Tequila, and that would certainly work for Abacus which serves up world cuisine. But instead of just going to the immediate south of the border, we were treated to full-on pan-Latin cuisine, which took elements from Spain, South America and yes, Mexico. Continue reading
