Thursday morning, Bar Smyth’s Omar Yeefoon took the national title of Stoli’s Most Original Bartender, winning over the judges with creative cocktails such as a play on a Manhattan and a deconstructed Moscow Mule, which entailed lime, brown sugar, a shot of vodka and candied sugar on a plate. He competed against four other bartenders from New York, Miami, LA, Dallas and Chicago. Yeefoon took Dallas last month at Candleroom where he went head to head with Cedar Social’s Trina Nishimura and the Dram’s Jason Birt. Continue reading
Tag Archives: New Orleans
Texas Bartenders Are Bringing It Home From Tales Of The Cocktail
Filed under Dorothy Hernandez, Tales of the Cocktail
Tales Of The Cocktail Day One
Greetings from New Orleans! CraveDFW is bellying up to the bar Tales of the Cocktail, which officially kicks off today.
Texas is well-represented at the world’s premier cocktail festival, says Brian McCullough of the Standard Pour and president of the North Texas chapter of the U.S. Bartenders Guild, with about 25 Texans repping the Lone Star State, such as Mate Hartai of the Libertine, Josh Hendricks and Charlie Pap. Continue reading
Filed under Dorothy Hernandez, Tales of the Cocktail
Tales of the Cocktail, Friday Highlights
Filed under Tales of the Cocktail
William Grant & Sons Wows with Birthday Bash at Tales
by Steven Lindsey Photos by Rodrigo Orta
Every year at Tales of the Cocktail, William Grant & Sons unleashes their vast portfolio of great liquor brands at parties with fanfare like no other. At tonight’s party at the New Orleans Museum of Art, they pulled out all the stops in celebration of the tenth birthday of Tales. Continue reading
Filed under Cocktails, New Orleans, Rod Orta, Steven Lindsey, Tales of the Cocktail
First Look: Wicked Po Boys
Something wicked this way comes. We sat down with the owners of the Wicked Po Boys, Joey Le and Lan Chi Le. The couple soft opened the new restaurant today and will officially open with a full swing tomorrow (Wednesday, June 26, 2012).
The pair are definitely NOLAphiles and appreciate the intricacies of the food found in the Big Easy. We did all the press release fun yesterday, but today we went in for a First Look and have plenty of food photos and a fun Q&A with the owners. Continue reading
Filed under First Look, fun with food, Restaurant Opening, Steven Doyle
















