Asian Mint and award-winning Chef/Owner Nikky Phinyawatana will host a cooking class at the Asian Mint Inwood location on Saturday, February 8 from 10:30 a.m. – 12 p.m.
The class will be a hands-on, interactive experience learning how to make Tom Kha, Tom Yum and Fried Rice. These dishes are perfect comfort food in the chilly weather. Tom Kha is a Thai coconut soup and Tom Yum is a Thai lemongrass soup. Recipes can be altered to be made gluten free and vegan if needed. Continue reading