Uchi Dallas is excited to announce that Chef Nilton “Junior” Borges, Jr. joins the team as Chef de Cuisine for the restaurant. Originally from Rio de Janeiro, Junior brings a unique background of fine dining from Michelin rated restaurants in New York City. Joining the Uchi family in 2014, Borges will lead the team at Dallas, along with James Beard award-winning Executive Chef and Owner Tyson Cole. Guests can expect the Japanese fare they’ve come to love from the Uchi team, while introducing surprising new flavors and influences from around the world. Continue reading
