Crawfish season is here, and Cocodrie’s Bayou Kitchen in North Richland Hills is doing something about it. Starting today, April 20, the restaurant is running a 4/20 crawfish special — four pounds for $20 — plus buckets of beer for $17. That’s a hard combination to pass up on a Sunday.
Continue readingFiled under Steven Doyle
Riscky’s Barbeque, the second-oldest restaurant in all of Fort Worth and a Texas barbeque legend since 1927, is celebrating its milestone 95th anniversary on October 20, 2022. In addition to offering 95-cent specials at all locations and $95 gift card giveaways all week long on social media, Riscky’s is hosting a free and open-to-the-public celebratory event from 5-7 p.m. on Thursday, October 20, at its Fort Worth Stockyards location at 140 E. Exchange Ave.
Continue readingFiled under Steven Doyle
by Trey Moran
Tucked away in a nondescript residential area in North Richland Hills sits a little pink building that serves up some wonderful Cuban and Caribbean food. Cuco’s is a family owned sandwich shop that for many years has been a hidden gem in an area not known for restaurants. I was turned on to this place by a friend who is Puerto Rican (thanks Mireida!) She told me these were the best Cubano’s around and she wasn’t wrong. Continue reading
Filed under Crave, Trey Moran
