On Sunday night, the specials at Reata will be written by teenagers.
Culinary arts students from North Side High School are taking over the kitchen on Sunday, November 8, from 5 to 9 p.m. They’ll create the three dishes Reata’s executive chef comes up with every day: the chef’s feature, the fish feature and the soup. The students are working from a Día de los Muertos theme, and they’ll be cooking for a regular Sunday dining room full of paying guests. Students from Trimble Tech get their own night later in the month, putting their spin on familiar Texas dishes.
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