OAK’D BBQ will open a second location in February 2023 in the building previously occupied for 20 years by Richard Chamberlain as Chamberlain Seafood located at 4525 Beltline Road, Addison, TX 75001. The keyword at OAK’D is “elevated”: the Wagyu Brisket comes directly from Rosewood Ranch, infused with the vanilla-tinged flavor of Texas post oak smoke and cradled in a peppery bark. Their prime beef is 100% Texas black angus.
Continue readingFiled under Steven Doyle
Industry sources report that there will be a turkey shortage this year with US quantities currently at a 22-year low. OAK’D Handcrafted BBQ has already secured a large quantity of birds for DFW diners to enjoy and is ready to take the hassle out of your holiday by preparing your Thanksgiving feast. Diners can enjoy smoked meats sliced fresh to order and prepared to perfection, locally sourced sides including roasted brussels sprouts and BBQ sweet potatoes.
Continue readingFiled under Steven Doyle
The hotly anticipated Oak’d BBQ is now open. The Central Texas-inspired barbecue joint offers indulgent delights like burnt ends, sausage, chicken and wagyu brisket in a cozy, home-like setting.
Oak’d was originally slated to open this spring, but was pushed back due to the ongoing COVID-19 pandemic. They officially opened earlier this month, with radio personality Kellie Raspberry and husband Allen Evans as investors.
Continue readingFiled under Alex Gonzalez
