by Nafeisa Shukair-Farley
We have all been amazed by the talents of an Itamae (sushi chef) and wonder how they make the beautiful yummy rolls of deliciousness. My curiosity has been mounting since I first tried sushi years ago especially how the rolls get rolled and look so pretty. So when Black Ship Little Katana offered the opportunity to make their signature roll “Katana 101,” I said, “はい、お願いします (yes please)!”
When I arrived at Black Ship which is located downtown Dallas at the Omni Hotel, I was promptly greeted by Vice President Kenneth Choe and he presented me with the traditional sushi chef coat (thank goodness it matched my outfit). Before I had put on the jacket, I was a bit nervous but once the jacket slid on and I tied the sashes, I became empowered and ready to roll. But first, I had to wash my hands. Continue reading
by Steven Doyle
